Best North Indian Healthy Foods with Recipe to Improve Fertility Level in Couples - Palak Paneer Quiche with Vegetables
May 2, 2024
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Fertility is the actual birth performance of a women or to the relative frequency with which the birth occurs in total population or in the population exposed to it. This is the result of fecundity. Fertility refers to the actual production of offspring, rather than the physical capability to produce which is terms fecundity. Fertility is addressed when there is a difficult or an inability to reproduce naturally which is referred to as infertility. Human fertility depends on factors of nutrition, sexual behaviour, cultural instinct, healthy lifestyle, economical way of life and emotions.
There are many healthy foods with hidden benefits that help improve fertility.
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North Indian healthy foods to boost your fertility:
Kafauli (Uttarakhand) - Thick gravy made from green leafy vegetables like Spinach or Rai leaves.
Khatti Bhuti (Himanchal) – Sour chutney like preparation made from Colocasia leaves.
Kashmiri Kahva (Kashmir) – Made from green tea leaves, walnuts, almonds, rose petals, cardamom & cinnamon.
Nadir Monji (Kashmir) – Fritters prepared from lotus stem & gram flour.
Bamboo shoot stir fry (Bihar) – Good source of fiber & low in calories. Also helps to lower the LDL levels.
Amritsari fish fry (Punjab) – Fish is good in Omega 3 fatty acids, vitamin D and B2, rich in calcium & phosphorus and in minerals such as iron, zinc, iodine, magnesium and potassium.
Sarso ka saag (Punjab)- Sarso or mustard leaves are good for skin, hair, heart, brain & digestion. Rich in antioxidants & essential micronutrients mainly iron.
Makki ki roti (Punjab)- It is rich in proteins, iron, phosphorus, zinc, various vitamins & antioxidants.
Note: These all food items from different regions of north India helps in boosting fertility in men as well as women.
Recipe for fertility
A twist to the good old Palak paneer in a new form for new-age couples.